07th 2006
Onions
One of few plants used in food entirely, from an underground part to leaves. In green onions in 3 times there is more than vitamin C, than in a bulb, besides, in it it is a lot of vitamin A (is more true, its predecessor) which is absent in onions.
onions (the same as also garlic) suppress development of many pathogenic microorganisms. — the flying aromatic substances of a phytogenesis having antibacterial and activity. Those who eats in the winter an onions and garlic, are ill less often. However the onions and garlic cannot be used to feeding mums as flavouring qualities of chest milk are broken.
One of few plants used in food entirely, from an underground part to leaves. In green onions in 3 times there is more than vitamin C, than in a bulb, besides, in it it is a lot of vitamin A (is more true, its predecessor) which is absent in onions.
onions (the same as also garlic) suppress development of many pathogenic microorganisms. — the flying aromatic substances of a phytogenesis having antibacterial and activity. Those who eats in the winter an onions and garlic, are ill less often. However the onions and garlic cannot be used to feeding mums as flavouring qualities of chest milk are broken.
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