29th the Deck 2008
Stuffed cabbage usual
Cabbage leaves — 300 , meat (beef, pork, a chicken fillet) — 150 , rice — 30 , onions — 1 piece, oil vegetative — 2 table spoons, sour cream — 15
Head of cabbage to wash up, separate from it leaves and to boil them to semireadiness in slightly salty water. Meat to pass through a meat grinder, to mix with the boiled friable rice small cut by onions, to spread out to cabbage leaves, to turn them, slightly to fry on vegetable oil, and then to extinguish to readiness. To submit with sour cream.